Cooking Steps

1. 

   Step1:*Stir the seed surface evenly. After the dough is roughly formed, wake up for 1520 minutes.

2. 

   Step2:* mix the main noodles. Knead the noodles to the complete state. Wake up for about 30 minutes. Until the dough is slightly swollen.

3. 

   Step3:* equally divided into 5 parts.

4. 

   Step4:* roll an oval dough with a growth of 12cm.

5. 

   Step5:* roll up the dough. The smooth surface should be outside. The rough surface should be inside.

6. 

   Step6:* hold the seal tightly. Hold both ends. Then rub slightly (extending from the middle to both sides) to ensure that the dough is uniform in thickness.

7. 

   Step7:* start and finish. You can use hot dog mold, stick mold, or no mold. The liquid content of this formula is only 60%. Even if there is no mold, it will not go out of shape. Last 3045 minutes.

8. 

   Step8:* dough at the end of the last hair. It's bulging.

9. 

   Step9:* cut a knife in the middle after the end of the last hair.

10. 

    Step10:* bake for 200 ℃. 15 minutes. (time and temperature are for reference only

11. 

    Step11:* after lightly beating the butter softened at room temperature, add condensed milk and beat until well combined. Put it into a mounting bag.

12. 

    Step12:* after the toast is cooled, cut the deep knife in the middle, but do not cut. Squeeze in condensed milk and butter.

13. 

    Step13:* when you squeeze in the cream filling, you should squeeze it along the arc of the bread bulge. In this way, the extruded cream will also have an arc. It will look good without overflowing.

14. 

    Step14:* packed loo