French bun

high gluten powder:250g sugar:30g milk powder:15g egg:one salt:2g yeast:3g milk:100120g https://cp1.douguo.com/upload/caiku/2/e/d/yuan_2e8c7a4e04ee89f7b1ab3ff3c068d96d.jpg

French bun

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French bun

Cooking Steps

  1. Step1:Family portrai

  2. Step2:In the bread machine, mix the noodles for 15 minutes. Put butter in the dough for 30 minutes

  3. Step3:The finished surface is not stick

  4. Step4:Fermentation 2 times larger. No rebound. No retractio

  5. Step5:Split into 2 vents. Roll and relax for 15 minute

  6. Step6:Roll flat. Roll into a roll. Divide into 6cm section

  7. Step7:The second hair in the oven must be cut 6cm. I have two smaller ones. They are fixed with toothpicks

  8. Step8:Preheat the oven for 170 degrees and 15 minutes. The color of the air fryer is dark. I forgot to heat it up a little bit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French bun

Chinese food recipes

French bun recipes

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