Chinese Food
Hot dog bread
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Hot dog bread is a simple and delicious basic bread, especially for winter vacation and Spring Festival. It is used to entertain children with hot dog bread. Children like it very much. Hot dog bread is not only enjoyed by children, but also eaten by adults. It's fast, delicious, simple and convenient. The bread made of Jinlongyu high gluten flour is soft and delicious without collapse. The bread baked in Changdi oven is evenly colored and fluffy and soft. It's very simple. Let's share the details-
Cooking ingredients
Cooking Steps
Step1:Bread ingredients: 140g wheat flour (high gluten wheat flour), 80g milk, 20g sugar, 15g butter, 10g egg liquid, 1g salt and 1g dry yeast for Jinlongyu bread. Surface decoration ingredients - whole egg liquid, white sesame; hot dog stuffing ingredients - 1 lettuce, 4 beef sausage hot dogs, salad dressing. Baking - Changdi oven. 170 degrees. Middle layer. Up and down. 15 minutes.
Step2:High gluten flour, milk, white sugar, egg liquid, salt and dry yeast are poured into the chef's machine and kneaded until the flour starts to gluten and the softened butter is put in. The flour is kneaded to the expansion stage with high-speed block.
Step3:Knead the dough until smooth. Ferment it to twice the size at room temperature. The first fermentation is finished.
Step4:Divide the fermented dough into 4 small dough, round it and ferment for 20 minutes
Step5:The fermented dough is flattened. Use a rolling pin to roll it thin into an oval shape.
Step6:Roll up the oval face from top to bottom. When rolling up the face, stick it tightly. Roll it in. After rolling up, close it down. Here are four hot dog breadcrumbs rolled up.
Step7:Put silicone paper on the baking tray. Put it in the baking tray. Put a plate of warm water in the oven. Press the fermentation button in Changdi oven. The time is 45 minutes. The functional fermentation temperature is about 38 ℃.
Step8:When fermenting to 2:00, take it out. Top with a layer of egg liquid. Sprinkle some white sesame seeds.
Step9:Take out the water from the oven. Preheat the oven. 170 degrees. Heat it up and down for 15 minutes. Put it in the middle layer.
Step10:The toast is soft and delicious. Let it cool a little. Cut it vertically from the middle. Don't cut it.
Step11:Put lettuce and salad dressing in the incision. Then put in the hot roast beef sausage hot dog. Squeeze a salad dressing on the surface of the hot dog. The bread is ready. Put the hot dog in the oven and bake for 10 minutes.
Cooking tips:1. I use Changdi oven. Press the fermentation button when fermenting. The time is 45 minutes. 2. The bread made of golden dragon fish is not collapsed, soft and delicious. 3. Each oven is different. The temperature and time are slightly different. There are skills in making delicious dishes.
