Cooking Steps

1. 

   Step1:Put into the mixing bucket of bread machine successively - water, olive oil, egg, sea salt, fine sugar, high gluten flour and yeast powder. Put carrot chips and basil leaves in the automatic fruit box. Start the French bread program. Unplug the bread machine when the third fermentation is almost finished. If you don't use a toaster, you can make dough by hand.

2. 

   Step2:Stick some high gluten flour on your hand. Divide the dough into six parts. Exhaust. Round.

3. 

   Step3:Press down 1 / 3 of the dough with a rolling pin. Push flat.

4. 

   Step4:Spread butter on the flattened side.

5. 

   Step5:Put it on the baking tray with oil paper. Sprinkle some dry powder on the surface. Let stand for 20 minutes in a warm place. Preheat the oven to 200 degrees.

6. 

   Step6:Bake for 30 minutes, then turn the sheet on fire. 160 ℃. 10 minutes or so. You can see the golden color on the surface. Put it out of the oven. Put it on the air rack.