Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 4 passion fruit, 1 apple, 1 orange, 1 lemon, 10g black tea, 150g ice sugar, a proper amount of water, a delicate po

2. 

   Step2:Baixiangguo dig out the pulp. Peel the orange and cut into small pieces. Slice the lemon and cut the apple into small pieces (if the apple is afraid of oxidation, soak it in light salt water)

3. 

   Step3:In a Tupperware pot, boil water. Pour in black tea and tea. Cover and boil

4. 

   Step4:After boiling, turn off the fire and set aside to cool

5. 

   Step5:Wipe dry water in a delicate pot. Put in apple slices

6. 

   Step6:Then put in the orange

7. 

   Step7:Add lemon slices again

8. 

   Step8:Add 150 grams of rock sugar

9. 

   Step9:Scoop in the flesh of the passion fruit

10. 

    Step10:Pour in the cool black tea water (finally filter out the tea leaves)

11. 

    Step11:Put the lid on and refrigerate for about 1 day until the sugar melts

12. 

    Step12:Let's drink it. It's cold and fruity.