Cooking Steps

1. 

   Step1:Add 650g of black rice to soak in one night, cook until soft, rotten and coo

2. 

   Step2:Flatten black rice on tin foi

3. 

   Step3:Plus the thawed masurill

4. 

   Step4:Put on a German sausage. Squeeze on the salad dressing

5. 

   Step5:Full of meat flos

6. 

   Step6:Roll up the black rice with the curtai

7. 

   Step7:It 's rolled up

8. 

   Step8:It's like a bag of candy. Wrap the rice balls

9. 

   Step9:When you eat it, fry it in a pan (you can bake it in an oven, microwave it, steam it) to make the cheese melt

10. 

    Step10:Open to ea

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc