Chinese Food
Mushroom with bacon
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My husband likes to eat bacon very much. The finished product is really full of color and taste. My husband praises it repeatedly. Looking at the way he was super fond of eating at that time, a little sense of achievement comes naturally. It's really a dish to promote happiness...
Cooking ingredients
Cooking Steps
Step1:Cut off the root of the cleaned mushroom and blanch it with water. Take it out and pass it with cold boiled water. Squeeze out the extra water.
Step2:Bacon is two things. Wrap the mushroom in it and fix it with a toothpick.
Step3:Pour oil into the pot. When the oil is 70% hot, put the rolled mushroom in the pot and fry it over the fire until both sides are golden. Then you can get out of the pot.
Cooking tips:Bacon can also roll sauerkraut or coriander onion. The taste is excellent. I prefer coriander and onion.... There are skills in making delicious dishes.
