Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean and slice water bamboo shoot

3. 

   Step3:Sliced green peppe

4. 

   Step4:Scallion sectio

5. 

   Step5:Add some oil to the wok. Put the scallion into it and stir it

6. 

   Step6:Pour in the water bamboo and stir fry for another two minute

7. 

   Step7:Add a spoonful of soy sauce to tast

8. 

   Step8:Stir fry three spoonfuls of water evenly. Cover and simmer for two minutes

9. 

   Step9:Pour in the green peppers and stir fry them for a while before leaving the po

10. 

    Step10:Finally, add a proper amount of salt according to your taste. Stir evenly and let it out of the po