Braised chicken wing root with coke and potato

chicken wing root:15 potatoes:300g coke:about 500g ginger:1 block cooking wine:1.5 tbsp veteran:1.5 tbsp raw:2.5 tbsp https://cp1.douguo.com/upload/caiku/6/c/7/yuan_6c53576e62c36c19a22ce336d94270f7.jpeg

Braised chicken wing root with coke and potato

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Braised chicken wing root with coke and potato

Home cooked. Salty and sweet appetizer, simple and easy to make. Xiaobai is also easy to use. -

Cooking Steps

  1. Step1:Boil the chicken wings in boiling water for a while.

  2. Step2:When the potatoes are peeled, cut them into pieces of the right size.

  3. Step3:Sliced ginger.

  4. Step4:In the oil pan, add a little more oil. First put the ginger slices into the stir fry.

  5. Step5:Then, fry the chicken wing root until golden on both sides.

  6. Step6:Pour in all the potatoes after frying.

  7. Step7:Wine with spices.

  8. Step8:Old and raw.

  9. Step9:And the most important coke.

  10. Step10:The amount of coke. It should be able to cover all the ingredients.

  11. Step11:Turn the heat to a small one and simmer slowly until it is crisp. If the potatoes and chicken wings are well cooked, but there is still a lot of juice, turn them to a big one and collect the juice quickly.

  12. Step12:Out of the pot and on the plate.

  13. Step13:Done.

  14. Step14:Done.

Cooking tips:If you don't think it's salty enough, you can add a little more salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken wing root with coke and potato

Chinese food recipes

Braised chicken wing root with coke and potato recipes

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