Cooking Steps

1. 

   Step1:All ingredients should be cleaned. All vegetables except onion, ginger, garlic and onion should be blanched first.

2. 

   Step2:When the celery is blanched, it should be too cold to ensure the crispness of the celery. Then prepare scallion, ginger and garlic (sliced scallion, ginger and garlic), sliced onion, sliced dry chili, sliced scallop, star anise, Chinese prickly ash and hot pot seasonin

3. 

   Step3:Add oil in the pot. Put in the onion, ginger and garlic materials and stir fry to give the fragrance.

4. 

   Step4:Then add the prepared hot pot bottom material and stir fry until red oil emerges.

5. 

   Step5:This is the time to pour the boiled meat and vegetables into the pot. Roll them back and forth. Add a little salt. Smoke them raw. Stir fry until each dish is covered with red oil. Note - 1 there is no need to add water here. Because there is still a little water left in the boiled meat and vegetables themselves, there is no need to worry about the phenomenon of dry pot. According to your own taste, you can add sugar to neutralize the taste and increase the freshness. I didn't put sugar because of high blood sugar.

6. 

   Step6:Stir fry for 35 minutes.