Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Mix yeast and flour together and pour in wate

3. 

   Step3:Knead into smooth dough, cover with plastic wrap and wake up for 30-40 minutes. (in winter, extend the wake-up time appropriately

4. 

   Step4:Prepare ingredients I

5. 

   Step5:Add brown sugar to the flour and stir well. It's better to sift brown sugar without too big hard particles.

6. 

   Step6:Xingfa good dough is 1.5-2 times as big as the original one. Just poke the small hole with your finger and do not retract.

7. 

   Step7:The dough can be rubbed to get rid of the air. Appropriate amount of dry flour can be sprinkled to prevent sticking. Rub it a little longer.

8. 

   Step8:Divide the dough into 12 equal part

9. 

   Step9:Take a small dough and roll it into the middle thick and thin skin around. Wrap it with brown sugar.

10. 

    Step10:Close up. Be sure to squeeze it tight.

11. 

    Step11:Turn it around and press the oblate circle.

12. 

    Step12:Do well in turn. Put in the pan and turn on the heat.

13. 

    Step13:Turn over when you burn it till it's golden. Just burn it till it's golden on both sides.

14. 

    Step14:Out of the po

15. 

    Step15:Let's ea

16. 

    Step16:Finished product drawin