Chinese Food
Pumpkin layer cake at first sight
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Pumpkin. It has the functions of Invigorating Qi, eliminating phlegm and thirst. It can treat the deficiency of Qi and asthenia, detoxify and kill insects. After ambulation, many people always feel chest tightness and shortness of breath. This is the manifestation of qi deficiency. In addition to traditional Chinese medicine conditioning, pay attention to rest. More attention is from the daily diet. This thousand layer pumpkin cake. The skin of the cake is soft, fragrant and sweet. There are many layers and golden colors. It's appetizing to watch. You must try it if you have a chance. -
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin and steam it. After steaming, there is usually pumpkin juice oozing out of the plate. Pour it out.
Step2:Let the pumpkin puree dry until it's warm. Add the dry yeast, mix the flour, and knead it into a dough.
Step3:Here you need to adjust the amount of flour according to the water content of the pumpkin. The dough should be a little harder.
Step4:Ferment at room temperature to twice the size (about 35 minutes in this season). Use a rolling pin to roll out the air and then roll it into a rectangle. Brush with oil.
Step5:Divide the patch into 10 parts symmetrically.
Step6:Fold from the top edge. Fold to the middle and then turn up.
Step7:
Step8:So repeatedly. Until the whole dough is wrapped into a square cake. It's like a rectangle because of its many layer
Step9:After folding, press it by hand, and then roll it out.
Step10:Put it in the steamer for twice. It will take about 40 minutes. (put cold water in the pot in advance
Step11:Steam for 20 minutes. Wait for 5 minutes to leave the pan. Let it dry until it is warm and cut.
Step12:Super many layers. Sweet pumpkin pancakes are ready.
Cooking tips:There are skills in making delicious dishes.
