Chinese Food
Crispy omelet
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I lost another mold and started to make omelet cakes. They were very popular with the children. If the self-made omelet is not sealed tightly, it is easy to get damp and not crisp. The supermarket sold in Kaifeng for a long time is just as crisp. I am puzzled. It's better to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials.
Step2:Put butter, sugar and salt into the basin. Heat the butter in water and turn it to boil. Take it out of the hot water, cool it a little, and knock in the eggs. Stir evenly for each knock.
Step3:Add all the eggs and mix well. Pour in the low powder.
Step4:Mix slightly. Sift the batter.
Step5:Sift the paste and add black sesame seeds to mix well.
Step6:Prepare a pair of clean cotton gloves.
Step7:Turn on the gas stove. Heat the omelet mold to 80% heat. Pour a spoonful of batter.
Step8:Press the mold handle tightly. Turn it over after about 10 seconds. Heat it for another 15 seconds.
Step9:Open the mold. The color is yellowish and you can roll it.
Step10:Wear gloves. Roll the omelet on the iron bar quickly. If there is no iron bar, use chopsticks. Roll it as tightly as possible. Cool it slightly and draw out the iron bar.
Step11:All right. Self made easy to absorb moisture. It should be sealed and stored for two days.
Cooking tips:1. It doesn't matter if the batter is a little thin. It's good for the crispness of the omelet. 2. No black sesame can be replaced by white sesame. If there is no black sesame, please omit it. 3. At the beginning, put less batter to avoid spilling. Then adjust the size of the omelet. 4. Wear gloves to prevent scalding. Fry the omelette well. Roll it up quickly. It will become crispy after a little hesitation. 5. If you don't have a mold, you can make it in a pan. It's a little poor in appearance and taste. There are skills in making delicious dishes.
