Chinese Food
Three fresh cakes
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When I was a child, I loved the leek box made by my mother. But the traditional leek box has thick skin. It doesn't taste good. Today, I rolled the dough with oil. This kind of leek box is light, transparent, soft and delicious. Pure natural health. No additives. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the leek into small pieces. After the eggs are fried, chop them with a shovel. After the shrimp line is processed, chop them into mud.
Step3:Add oil (a little more) after mixing, and then sprinkle salt and stir evenly.
Step4:500g flour with 6570% warm water and dough. When the surface is soft enough to lift and a little sticky, cover and let stand for 30 minutes.
Step5:The wake-up noodles are a little sticky. Rub the dough smooth with oil on your hands (not too much oil). Pull out the equal sized preparations and roll them into pancakes. Be careful not to make them too thin in the middle, or they will break.
Step6:Put a little oil in the non stick pot. Put the pleated side down into the pot. Press it into a circle with your fingers. Fry it over medium heat until both sides turn yellow.
Step7:With vinegar.
Step8:The three fresh cakes with thin skin and big filling are ready.
Cooking tips:Only salt and oil. No other seasoning. It keeps its original flavor. There are skills in making delicious dishes.
