Yolk biscuit

yolk:2 egg:1 low gluten flour:90g sugar:50g baking powder:12g https://cp1.douguo.com/upload/caiku/6/7/6/yuan_677d60b821a258e316592ac55ac68356.jpg

Yolk biscuit

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Yolk biscuit

Not strange at all. I've found that I've done a good job recently. So memorable. Ha ha ha ha

Cooking Steps

  1. Step1:Foam egg yolk + egg + sugar in 40 ° warm wate

  2. Step2:Volume expansion several times. The drop of egg liquid lifted by the beater will not disappear. It means that I'm don

  3. Step3:Sift in flou

  4. Step4:Mix up and down. Mix quickl

  5. Step5:Put it in a flower mounting bag. Cut a little bi

  6. Step6:On the oiled paper. 2cm. Or recite 12345 in your heart. The speed is the same every time. Hee hee.. I'm crowded. Because I just want to bake 2 dishes. But don't follow me. Because it swells when it's baked. Most of my cookies are sticky. Hee hee.

  7. Step7:Watch the oven for about 170 ° and 15 minutes. The surface appears golden yellow. To tell you the truth, we burnt our first plate. Because I went to Taobao. Ha ha ha ha h

Cooking tips:There are skills in making delicious dishes.

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