Cooking Steps

1. 

   Step1:Prepare some fresh vegetables. I used red carrot, yellow carrot, broccoli, pepper, Tricholoma, Calla Lily, kidney bean and lentil. These vegetables are washed, dried, cut and frozen in airtight food bags. In this way, it can be stored for one or two months. It's convenient to use and take it at any time.

2. 

   Step2:100 g fresh shrimps. Soak in water and rice wine for a while.

3. 

   Step3:Take a look at the condiments you will use. From left to right, they are black pepper, salt, thyme, garlic and cumin.

4. 

   Step4:Preheat the oven to 200 ℃. Prepare the baking tray. Pour in dried shrimps and vegetables. Pour in a tablespoon of olive oil first. Then sprinkle the seasoning on it. Mix with your hands. Put in the preheated oven. Keep it at 200 ℃. Bake for 10 minutes.

5. 

   Step5:Wait for the oven to start making the crust. Take a larger container and put in three eggs at a time

6. 

   Step6:500 grams of milk. (if you have a spoon at home, it's 2cup)

7. 

   Step7:12g white granulated sugar (1tbsp

8. 

   Step8:Sprinkle 2 grams of salt to improve the taste, that is, the amount of rubbing your fingers

9. 

   Step9:Add 24 grams of melted butter

10. 

    Step10:Stir the liquid well

11. 

    Step11:Add 200g of medium gluten flour. (it doesn't make a big difference if the flour doesn't pass the sieve)

12. 

    Step12:Stir until there is no dry powder. Make even batter

13. 

    Step13:Warm up the nonstick pan over low heat. Spread a layer of butte

14. 

    Step14:According to the size of your nonstick pot, pour in some batter. Lift up the pot and turn it around. Spread it into a circle. Keep the heat low

15. 

    Step15:Turn over when there are small bubbles on the surface and no white spots in the middle of the batter (about three minutes). Fry for another two or three minutes

16. 

    Step16:I fried 12 pieces of crust in the amount of the recip

17. 

    Step17:You can't finish it. It's sealed. It's for breakfast tomorrow and tomorrow.

18. 

    Step18:The roasted vegetables are colorful. The shrimp tastes great. A cake skin. Some vegetables. First fold in half into a semicircle. Then fold in half into a fan-shaped plate. This dish is finished.

19. 

    Step19:Finished product phot

20. 

    Step20:Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.