Chinese Food
Tujia sauce pancake
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You can see the shape of soy sauce pancakes in the streets. Zizai likes the taste very much. I tried it many times at home. This time, it was the most successful. I haven't been able to figure out how the crispy taste comes from. I've tried the noodle version and the noodle version. They're not very similar. Today, I tried the refueling crispy. Wow. This is the taste. -
Cooking ingredients
Cooking Steps
Step1:Add some water to flour. Mix with chopsticks to form floccule
Step2:Mix it by han
Step3:Add a small amount of flour into the oil to make pastry for later us
Step4:The dough is divided into four part
Step5:Roll out the cake separatel
Step6:Put on the pastr
Step7:Roll up
Step8:Roll it up. Roll it out again. Put more oil in the pancake pan. Put the pancake in the oil pan. Cover the pan. Fry until it's golden on the surface. Brush the meat paste. Sprinkle with scallion
Cooking tips:1. When pancakes are made, the oil in the pan is a little bit more than usual. The pancakes like this taste tender inside and scorched outside. They are very delicious. 2. Stir fry the minced meat first. Use the cooking machine to grind it to make meat sauce. There are skills in making delicious dishes.
