Chinese Food
Green plum chop
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Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Cooking ingredients
Cooking Steps
Step1:Put spareribs in cold water. Add scallion, ginger and anise. Blanch to remove impurities. Use kitchen paper to suck up the water as much as possible after pulling it out, or it will explode badly later.
Step2:If you want to put perilla, put about 10 pieces. Soak dried perilla in water for 20 minutes. To a certain extent, perilla can dispel the cold. Dispel the cold. It's good to eat some occasionally. If it's too much trouble, don't let it go.
Step3:Put the oil in the pot. Fry the ribs. It's crisper and tender.
Step4:Add oyster sauce, soy sauce and soy sauce.
Step5:The green plum sauce made the day before. 2 tablespoons. Can be put together with the kernel. Stew slowly. Stir well. Season with a little sugar. But the sugar depends on the sweetness of your green plum sauce. If it's sweet, don't add any more sugar.
Step6:Add hot water as high as ribs. Simmer for 60 minutes.
Step7:At last, put the Perilla into the fire to collect the juice. The juice will dry soon after receiving.
Step8:Sprinkle some sesame seeds. Decorate.
Cooking tips:There are skills in making delicious dishes.
