Chinese Food
Stewed crab
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My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. It looks full on the whole. It tastes fragrant, rich, tender and delicious. In fact, I want to be lazy and steam for a dip. My son likes thick oil and red sauce. He said he would like to eat crab pot. OK. Meet your wishes. You can add or increase or decrease according to your favorite vegetables. -
Cooking ingredients
Cooking Steps
Step1:Put it in the basket and weigh it. One Jin and two Liang. This guy is so fierce. Even though the big tongs are fixed like that, when I see that I am near, I will still stand up with my feet on both sides. I put a thread on the back of it with chopsticks. Holding the phot
Step2:Cut the nails with chicken claws. Pick the shrimp lines. Peel the potatoes. Shred the onions. Slice the ginger. Pat the garlic and some shallots. The spices are star anise and peppe
Step3:Chicken claw, one knife and two halves. Add wine and ginger slices. Cook for about 15 minute
Step4:Take advantage of this time. Deal with the crab. I poke it in the mouth with chopsticks. Knock off the big pliers with the back of the knife. It's almost the same. Wait for a complete stop. Use a small brush to clean all joints and seam
Step5:Take off the gills. Remove the spoils from the tail. If there is sand in the gap, you can use a small brush to brush it. Use the back of a knife to knock the big tongs in two
Step6:Prepare a small bowl of starch. Dip starch in the incision. Pan fr
Step7:It's all put in. Fry slowly on medium and low heat. Turn over one side and fry again. Take out when both sides are golden
Step8:No need to change the pot. Fry the shrimp in the remaining oil
Step9:After prawns are fished out, fry potatoes with the remaining oi
Step10:After all, leave the bottom oil in the pot. Put in two spoonfuls of Pixian bean paste. Stir fry the red oil
Step11:Add spices and onion and ginger. Stir fry for a few minute
Step12:Put in the shrimps and crabs. Put in two bowls of boiling water. The water should be almost the same as the ingredients
Step13:Add two spoonfuls of soy sauce, one spoonful of sugar, two spoonfuls of oyster sauce, one spoonfuls of cooking wine and simmer for 10 minutes
Step14:Put in the potatoes and garlic. Stew for about 10 minutes and collect the juice
Step15:It's better to keep some of the soup. Don't boil it all. Add a handful of scallion and stir fry it out
Step16:Sprinkle with scallion. A little sesame. Finish. Serve. The taste is not so bad as that of our fat brother
Cooking tips:1. When dealing with green crabs, be sure to pay attention to safety. If you are sure you can't move them, brush them again. When brushing, be sure to take care of the gaps. 2. The chicken feet in our side are soft and waxy. They are boiled for 15 minutes for the first time and another 10 minutes with shrimp and crab for the second time. When you are cooking, you can choose the time according to your favorite soft waxy and sinew. 3. You can increase or decrease the ingredients. Next time, I'll try adding some rice cakes and celery to enrich the taste. There are skills in making delicious dishes.
