Cooking Steps

1. 

   Step1:Prepare the ingredients. Separate the yolk from the egg whit

2. 

   Step2:Add a few drops of lemon juice to the egg white. Add sugar to the egg white first. Beat until it is stiff and foamy. Lift up the eggbeater and it has a small sharp corner

3. 

   Step3:Good stat

4. 

   Step4:Add 2 yolks. Use the electric beater to continue to beat. The lines will not disappear easily when dropping

5. 

   Step5:Sift in low gluten flour, milk powder and black sesame.

6. 

   Step6:Use a scraper to mix the batter evenly. Do not circle it, or it will defoaming

7. 

   Step7:Preheat the baking tray in advance, spread oil paper, put the mixed batter into the flower mounting bag, cut a small mouth, and then squeeze it evenly on the baking tray. Small round batter with a diameter of about 2cm.

8. 

   Step8:I use a wheat kitchen red pot. Cover it. Bake it at medium high temperature for 4 minutes and take it out

9. 

   Step9:Delicious black sesame egg biscuit comes ou