Cooking Steps

1. 

   Step1:Egg yolk protein separation. Add 20g white sugar into egg yolk and stir well.

2. 

   Step2:Add the remaining 30 grams of sugar to the egg white. Whisk until creamy. Lift the beater to pull out a small right angle.

3. 

   Step3:Add the beaten egg white to the yolk batter. Stir well.

4. 

   Step4:Sift in the low powder. Mix it up and down.

5. 

   Step5:Put it into a flower mounting bag. Spread oil paper on the baking tray. Extrude the shape of the biscuit.

6. 

   Step6:Put it in the preheated oven. The middle layer is 180 degrees for 10 minutes.

7. 

   Step7:Done.