Chinese Food
Stir fried lentils with chopped pepper and radish
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Stir fry lentils with chopped peppers and radish. It will be ready to serve in about 5 minutes. The temperature in the kitchen is quite high in summer. We can consider chilli Kwai radish and fried lentils. The key is to chop peppers and radish. It's very appetizing. It's a meal. If the rice is not cooked, it's not enough. -
Cooking ingredients
Cooking Steps
Step1:This is lentil. Some places are called concanavali
Step2:Tear off the head and tail of the lentil and the silk on both sides. If the lentil is tender, remove the head and tail of the lentil.
Step3:Clean the lentils and cut them into thin strips.
Step4:Stir fry garlic in oil. Stir fry lentil
Step5:Stir fry the lentils until they turn color. Put in chopped peppers and radish and stir well. Put some water on the top and simmer for a while.
Step6:Stir in the soy sauce, sugar and salt. Fry the lentils well.
Cooking tips:1. The lentils should be fresh and tender. The lentils haven't grown up yet. The lentils used for frying are cut into thin strips, which are easy to fry and taste. 3 beans should be stir fried. Stir fried before eating at ease. If there is no stir fried lentils, it will cause poisoning if it contains saponins. There are skills in making delicious dishes.
