Step1:Blanch the beancurd in hot water. Wash the parsley and cut into sections. Mix with chili oil, soy sauce, salt and sesame oil. Eat with cold mixture.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.