Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Peel the pumpkin. Cut it into small piece

3. 

   Step3:Put the pumpkin on the steamer. Steam for 20 minute

4. 

   Step4:Poke it with chopsticks. Bring it out when it's done. Let's cool it for a while

5. 

   Step5:Put the steamed pumpkin into the blende

6. 

   Step6:Pour in the prepared mil

7. 

   Step7:Pour in suga

8. 

   Step8:Beat pumpkin into pumpkin past

9. 

   Step9:Pour the beaten pumpkin paste into the milk pot. Heat it over low heat. When the pumpkin paste is thick, pour in light cream

10. 

    Step10:Keep stirring. Prevent the paste from bottomin

11. 

    Step11:When the cream and pumpkin paste are completely mixed, turn off the fire. Pour the pumpkin soup into the prepared plate. Shake the plate twice slightly to make the surface of pumpkin soup more flat

12. 

    Step12:Use a spoon or chopsticks. Drop a few drops or a circle of light cream on the pumpkin soup. Use a toothpick to pull out the cream from the middle. It's done with simple drawing