Chinese Food
Simple Cream Pumpkin Soup
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Now there are more and more ways to eat pumpkin. Boil pumpkin porridge, make cakes, make soup and so on. Various. No matter how you eat, I always like the sweet taste of pumpkin. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Peel the pumpkin. Cut it into small piece
Step3:Put the pumpkin on the steamer. Steam for 20 minute
Step4:Poke it with chopsticks. Bring it out when it's done. Let's cool it for a while
Step5:Put the steamed pumpkin into the blende
Step6:Pour in the prepared mil
Step7:Pour in suga
Step8:Beat pumpkin into pumpkin past
Step9:Pour the beaten pumpkin paste into the milk pot. Heat it over low heat. When the pumpkin paste is thick, pour in light cream
Step10:Keep stirring. Prevent the paste from bottomin
Step11:When the cream and pumpkin paste are completely mixed, turn off the fire. Pour the pumpkin soup into the prepared plate. Shake the plate twice slightly to make the surface of pumpkin soup more flat
Step12:Use a spoon or chopsticks. Drop a few drops or a circle of light cream on the pumpkin soup. Use a toothpick to pull out the cream from the middle. It's done with simple drawing
Cooking tips:1. Keep stirring the pumpkin paste when heating to prevent it from sticking. 2. Sprinkle pepper on the pumpkin soup according to your preference. There are skills in making delicious dishes.
