Chinese Food
Fried egg with cucumber
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Green melon can be eaten raw. It's crispy and refreshing. In summer, everyone likes to eat it by hand. If you don't like cold dishes, try fried eggs. Let the cucumbers fry well. Keep the crispy taste. Combine the flavor of eggs perfectly. It's also a very simple home dish. Cucumbers taste sweet, cold and bitter. They have the functions of removing heat, promoting water and diuresis, clearing away heat and detoxification. They are thirsty and sore throat. Eating cucumbers often can reduce the pain
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients; green melon, native egg; PS - select fresh and tender ones with petal
Step2:Wash and remove the two ends of green melon, slice it
Step3:Break up the eggs and adjust them evenly with chopsticks
Step4:Heat the pot, pour in the oil, add in the eggs and fry. When it is six years old, start the pot; PS - use the spatula to stir continuously. Do not agglomerate.
Step5:Pour in green melon slices. Stir fry until ripe
Step6:Add egg, chicken powder, stir fry; add salt and chives to fr
Cooking tips:1. The green melon is better to choose the tender petals; 2. When you fry the eggs, you need a spatula to stir continuously. Don't agglomerate; you have skills in making delicious dishes.
