Chinese Food
Jujube and ginger tea
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It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and winter. Drink a cup. It feels very warm. The jujube used this time is a big jujube brought back from Xinjiang by a friend. It's a big one. If you drink it alone, you don't need a lot. You only need 3-5 at a time. You can boil a pot of fragrant and sweet jujube ginger water.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Wash the ginger and peel it. Cut it into silk.
Step3:Rinse the dates with water, remove the core and cut into shreds.
Step4:Put some water into the pot. Add ginger.
Step5:When the fire is over, add the jujube shreds.
Step6:Finally, add brown sugar.
Step7:Cover the pot. Turn to medium low heat after boiling. Cook until sugar dissolves.
Step8:Drink while it's hot... It will drive out the cold even more.
Cooking tips:1. Red jujube must be removed from the core before cooking. 2. The quantity of brown sugar can be increased or decreased according to personal taste. There are skills in making delicious dishes.
