Kebab

fat and thin leg meat:moderate amount salt:moderate amount soy sauce:moderate amount vegetable oil:moderate amount pepper:moderate amount onion:moderate amount pepper:moderate amount cumin powder:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/e/2/yuan_cedfb95995fefae497b25dcd1f9e5352.jpeg
Kebab

Cooking Steps

  1. Step1:Wash the fresh mutton. Cut it into piece

  2. Step2:Shredded onion. Add salt, cooking wine, soy sauce, vegetable oil and a trace of shredded onion to the mutton and mix well. Marinate for one hour

  3. Step3:Color pepper and scallion cut into equal cube

  4. Step4:Use the bamboo stick to mix the colorful pepper, onion and mutton into a strin

  5. Step5:Spread oil paper on the baking tray. Sprinkle a little cumin and pepper on the skewers. Sprinkle a little pepper on the ones who like spicy food

  6. Step6:Preheat the oven 180 degrees and bake for 30 minute

  7. Step7:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kebab

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Kebab recipes

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