Chinese Food

Cooking Steps

1. 

   Step1:Wash the fresh mutton. Cut it into piece

2. 

   Step2:Shredded onion. Add salt, cooking wine, soy sauce, vegetable oil and a trace of shredded onion to the mutton and mix well. Marinate for one hour

3. 

   Step3:Color pepper and scallion cut into equal cube

4. 

   Step4:Use the bamboo stick to mix the colorful pepper, onion and mutton into a strin

5. 

   Step5:Spread oil paper on the baking tray. Sprinkle a little cumin and pepper on the skewers. Sprinkle a little pepper on the ones who like spicy food

6. 

   Step6:Preheat the oven 180 degrees and bake for 30 minute

7. 

   Step7:Finished product drawin