Stewed mutton with chestnut recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mutton with chestnut

(157217 views)

In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Stew slowly. A bowl of such one pot fresh comes in winter. It's warm and happy~

Cooking ingredients

mutton:100g

cooked chestnut meat:80g

Cooking Steps

Step1:Prepared ingredients: 100g mutton, 80g cooked chestnut, 70g pumpkin, 20g shallot, 5g medlar and 20g ginge

Step2:Break the cooked chestnut meat into small pieces. Cut the pumpkin into small pieces.

Step3:Put the mutton into the milk pot with cold water, add ginger and onion, and cook for 12 minutes. It's better to put mutton in cold water. It can better force blood and impurities out.

Step4:Take out the mutton with a sieve and wash it with water. » it can be rinsed twice more. The impurities can be rinsed clean.

Step5:Cut the lamb into small pieces. It is not necessary to cut too small and boil for a long time, so as to avoid the mutton being too soft and rotten and affecting the taste.

Step6:Big fire. Fry a little oil in a hot pan.

Step7:Heat the oil and add the mutton. Stir fry for 4 minutes. Stir fry and then cook soup. It can reduce part of the oil. It tastes more delicious.

Step8:Add chestnut and 600ml water. Add enough water at a time. The soup will be stronger.

Step9:Cover. Simmer for 40 minutes.

Step10:Add pumpkin cubes and wolfberry. Cook for another 20 minutes. The pumpkin is easy to cook. It's easy to melt in the soup if it's cooked too long.

Step11:Out of the pot. Delicious enough to float up

Cooking tips:Mutton eliminating mutton method - ① the method of removing mutton by radish pokes several holes in the white radish. Put it in cold water and cook it with mutton. After boiling, remove the mutton and cook it separately to remove the smell of mutton. ② When cooking mutton with mung bean removing mutton, if a little mung bean is put in, mutton smell can be removed or reduced. ③ When stewing mutton with orange peel and mutton removal method, put several dry orange peels in the pot. After boiling for a period of time, remove and discard them. Then put in several dry orange peels and continue to cook for a while. The mutton smell can also be removed. There are skills in making delicious dishes.