Cooking Steps

1. 

   Step1:Chop leek. Add flour, water, egg, mix to make a paste. Add some salt. Remember not to be too thick. Just as thick as yogur

2. 

   Step2:Add oil to the pan. Not too much. Just spread the bottom evenly

3. 

   Step3:Add batter to the pot. Spread it out. Turn it over when it's cooked. Don't break it. You can eat when it's discolored