Cooking Steps

1. 

   Step1:Wash leek and cut into sections. About thumb length.

2. 

   Step2:Kimchi is moderate. Increase or decrease according to your favorite spicy degree.

3. 

   Step3:Bevel.

4. 

   Step4:Put two tablespoons of oil in the pan. Add green pepper to the pan. Fry the pepper slightly. Put in the shredded meat. Cut it with chopsticks. Stir fry until white.

5. 

   Step5:Take the shredded pork aside with a shovel. Tilt the pot 45 degrees. Let the oil flow to the bottom of the pot. Put the kimchi in. Stir fry and stir fry. Mix with shredded pork.

6. 

   Step6:Then put all the ingredients aside. Tilt out the oil. Pour in the leek and stir fry. Add salt. Remix.

7. 

   Step7:Stir fry the chives and mix the shredded pork. Take a small amount of water starch, thicken the sauce, and start cooking.

8. 

   Step8:Finished product. Simple family taste. Passed down from generation to generation.