Chinese Food
Braised bamboo shoots with ham
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A few days ago, I took part in the lottery. Luckily, I won a bag of Yunnan Xuanwei ham. So I made a dish of stewed bamboo shoots with ham with it for dinner today. Ham contains a lot of protein, fat, vitamins and minerals. Traditional Chinese medicine believes that it has the functions of nourishing stomach, promoting body fluid, invigorating kidney and strengthening yang, healing wounds and so on. Good Xuanwei ham. The meat color after slicing is bright rose red, red and white, salty and sweet. The fat meat is fat but not greasy. The taste is stronger than ordinary meat. It's very delicious with crisp and tender Baota bamboo shoots. Let's see how to do it next.
Cooking ingredients
Cooking Steps
Step1:Take the right amount of sliced ham. The big ham is dry and hard. It's hard to cut it with a kitchen knife. Slice it with a slicer. It's easier to stew.
Step2:Wash and cut the bamboo shoots of pagoda. If they are too thick, cut them into 2 or 4 pieces from the middle. It's easier to taste.
Step3:Put the pagoda shoots in boiling water. Cook for 10 minutes, then take out. Soak in cold water for a while. Generally, Baota bamboo shoots in bags are soaked in citric acid liquid for preservation. If eaten directly, they will have sour taste. Cook like this. First, remove the sour taste. Second, remove the oxalic acid that hinders calcium absorption. In addition, they are easier to digest and absorb.
Step4:Pour a little vegetable oil into the pot. Stir fry the onion. Pour in the ham slices and stir fry.
Step5:Pour in the drained bamboo shoots. Stir fry well with the ham slices.
Step6:Add water and a little sugar. Just over the surface. Simmer on medium heat for about 10 minutes. The ham with sugar is easier to stew and tastes more delicious.
Step7:Collect the soup. Then taste it. Add a little salt and mix. The saltiness of different ham is different. Don't add salt blindly. It's not delicious if it's too salty.
Step8:Just take it out. Before leaving the pot, I put out a part of it. The rest is added with a little chili powder. The spicy one is also delicious.
Step9:Finished product drawin
Step10:
Cooking tips:Although the ham is delicious, don't be greedy. Because it's smoked and pickled processed meat. So the salinity and nitrite content are too much. If you eat occasionally, it doesn't affect your health. The key is to control the amount. There are skills in making delicious dishes.
