When I was a student, I wanted to eat hamburgers in fast food restaurants every three to five years ~ ~ in fact, it wasn't just hamburgers. I liked all the things in fast food restaurants ~ ~ like French fries, crispy chicken, chicken nuggets and so on ~ ~ they were my big love ~ ~ but after cooking, I almost didn't go to fast food restaurants ~ ~ my stomach still had to be fed ~ ~ I quit hamburgers for several years. Suddenly I wanted to eat them again ~ ~ then I would like to DIY [mushroom chicken hamburger] It's delicious and nutritious~-
Step1:Prepare the ingredients - mushrooms, remove the base, wash. Squeeze the water slightly for standby. Wash the lettuce leaves, soak them in pure water for a while, remove and drain the water for standby. Wash the chicken breast. In the picture, I prepared two pieces of chicken breast. But in fact, I only used them Zero point five Because there is too little meat, the cooking machine is not easy to operat
Step2:Chicken breast. Diced ginger slices
Step3:Beat into minced meat with a blender
Step4:Mix some salt, cooking wine, black pepper, soy sauce, oyster sauce, sesame oil and mince sauce into the minced meat. Mix well and marinate for a while
Step5:Add some salt, black pepper and marinate for a while
Step6:Roll the meat into balls of even size
Step7:Brush proper amount of vegetable oil on the electric cake pan. Preheat
Step8:Put in meatballs. Press flat. Fry until both sides are yellowish
Step9:Then add the mushrooms and fry them
Step10:Combine the fried mushroom and meat cake with lettuce, and then make the mushroom and chicken hamburger.
Cooking tips:1. There are 6 mushrooms. In fact, only 0.5 chicken breast meat is used. But because I need to use a cooking machine to mince meat, I have prepared more minced meat for other uses. This quantity is relatively small. Only 3 hamburgers can be made. You can increase the quantity according to your needs; 2. Chicken breast meat can be replaced by pork tenderloin, etc.; there are skills in making delicious dishes.