Chinese Food
Fried rice with low fat brown rice and miscellaneous vegetables
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The best way to clean up the leftover ingredients in the refrigerator is to fry rice, of course. If you have any leftover dishes, you can dice them and stir fry them with rice. And this fried rice with brown rice and miscellaneous vegetables not only solves the problem of the remaining ingredients in the refrigerator, but also has low fat. Brown rice, chicken breast, carrot and green pepper-
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The chicken breast is ready to eat. It's a little easier not to defrost than to freeze the raw chicken breast.
Step2:Heat up a little oil in the pot. Stir fry the onion.
Step3:Put in the carrot. Add salt and soy sauce. Stir fry the carrot until it's soft. If you stir fry the carrot directly, it's better to cut the dice smaller.
Step4:Put in green pepper and continue to stir fry.
Step5:Stir in chicken breast and rice.
Step6:Out of the pot. Some black pepper will be more deliciou
Step7:Rich ingredients, rich color
Step8:The last step. Eat directl
Cooking tips:There are skills in making delicious dishes.
