Cooking Steps

1. 

   Step1:Wash the tomato. Cut the cross at the top. Soak in boiling water and scald for 10 seconds. Remove the supercooled water and tear off the skin. Then cut into small piece

2. 

   Step2:Chop the onion, foam the garlic, remove the root of the crab mushroom, and cut it into 2cm length

3. 

   Step3:Heat up the oil. Bring to 50% heat. Add chopped onion and garlic and stir to make it fragrant

4. 

   Step4:Add diced tomato, crab mushroom, 1.5 tablespoon tomato sauce and 100ml water. Stir well and bring to boil

5. 

   Step5:Add 1 / 4 teaspoon salt, 1 / 2 teaspoon sugar, 1 teaspoon oyster sauce and 1 / 4 teaspoon white pepper to boil until it is thick. Sprinkle a little green onion

6. 

   Step6:Boil a pot of hot water. Add buckwheat flour and a little oil and cook for 810 minutes. Cook until there is no white core, then fish it up. Drain it after cooling. Finally mix the sauce