Chinese Food
Scrambled egg with tomato
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The classic ones are all good. For example, the classic movies are memorable after watching. Then I think the dishes are the same. Scrambled eggs with tomatoes. They match like a celestial match. It's unique. Recently, because they are cheap, I bought more than ten jin of native eggs and stored them in the refrigerator. I can't eat them all by myself. It's a flood of eggs. Then eat more eggs. Yunnan tomatoes bought on pinduoduo. The color is red and the taste is good. The price is fair. It's worth buying.
Cooking ingredients
Cooking Steps
Step1:Tomato is the main character. Cut it into small pieces. It's intoxicating to see its color. Egg is the supporting role. Also crack it first. Chop the shallot. Take your place. Spare.
Step2:Up to now, no one has figured out whether to have eggs or chickens first. It's estimated that they can't even figure out the world of chickens themselves.
Step3:Such color, red fire and bright color make people like it. In fact, what is more expected is its sour and smooth taste.
Step4:Onion is considered as a taboo among Buddhists, because it is easy to arouse people's desire. But we like it
Step5:Heat the oil first. Slide the eggs under the pan. Then pour in the tomatoes and stir fry them evenly. Cover the pan and simmer for three minutes. Such a classic dish is very simple. What's the reason why we don't move it?
Cooking tips:There are skills in making delicious dishes.
