Chinese Food
Brown whole wheat bun
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The wheat source of brown whole wheat flour comes from the wheat source of calcareous black land in Hulunbuir prairie at 48 ℃ north latitude. High fiber food materials let you not only enjoy delicious food, but also have a balanced diet.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Mix warm water into yeast
Step3:Sugar in yeast. Set aside
Step4:First stir into floccules, then knead into smooth dough
Step5:Cover with plastic wrap. Ferment to twice the original dough volume
Step6:Knead again into a smooth, bubble free dough
Step7:The dough skin is divided into about 50g / dough
Step8:Roll the dough into a circle
Step9:Pack in the right amount of filling
Step10:Second fermentation on warm water
Step11:Ferment to twice the size
Step12:In a boiling water pan, steam for about 20 minutes
Step13:Open the pot. Take the steamed buns out of the pot
Cooking tips:1. The temperature of the warm water to be used should be well controlled. Avoid scalding the yeast. The dough can't be fermented; 2. The steamed bun. When starting the pot, the water drop should not fall on the bun; there are skills in making delicious dishes.
