Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Beat up the yolk. Add salad oil three times. Mix well, then add water. Continue to mix well. Sift the low powder into the yolk paste. Stir well and set aside.

2. 

   Step2:Add a few drops of lemon juice to the protein. To fix the protein, use white vinegar instead. Sugar is added to the protein in three times. Beat the protein over three times and add it to the batter. Stir it evenly and then pour it into the grinding tool. The periphery of the grinding tool can be brushed with oil. Vertical up and down several more shocks. Shock out bubbles.

3. 

   Step3:Preheat the oven at 200 ℃ for 5 minutes. Bake the oven at 170180 ℃ for 1 hour. Add 5 minutes according to the situation.

4. 

   Step4:Turn over the abrasives and take them off after cooling. It can also be cooled with a wet towel. Use a knife to make a circle along the grinding tool. It's better to take off.

5. 

   Step5:Friends who make birthday cake. You can keep playing. DIY is moving.