Cooking Steps

1. 

   Step1:Add salt, chicken powder, pepper, soy sauce, soy sauce, soy powder, corn oil and pepper oil to taste the minced pork. Marinate aside for 510 minutes.

2. 

   Step2:Peel the cabbage leaves and cut them into pieces. Leave the small vegetable core for standby. Cut all the other ingredients, onion, garlic and pepper. Roughly cut the old pickled cabbage. Set aside a small part of scallion and red pepper for decoration.

3. 

   Step3:Heat the oil in a hot pot. Put in the onion, garlic and chili at the same time. Add in the pickles and stir fry.

4. 

   Step4:Add minced meat and stir fry. Add chopped cabbage. Add 1 / 8 teaspoon salt and stir fry.

5. 

   Step5:Add water to make a strong juice. If the sauce is not strong enough, thicken it with the flour.

6. 

   Step6:Put 2 teaspoons of salt in the water. Boil. Add noodles. Cook for about 8 minutes.

7. 

   Step7:Take a noodle bowl. Add salt, cornflour, garlic powder, soy sauce, pepper oil. Add a tablespoon of boiled water. Mix well.

8. 

   Step8:Put the noodles in the bowl.

9. 

   Step9:Pour in minced meat and thick sauce. Wash the cabbage in the boiled water. Put it in the bowl. The lasagna is ready.