Braised noodles

noodles:500g bean sprouts:150g long beans:400g lean meat:350g 5 shallots, 20g pepper, 2 anise:moderate amount pepper:appropriate amount. Can not be put raw:2 scoops veteran:2 scoops cilantro:appropriate amount. Can not be put https://cp1.douguo.com/upload/caiku/c/3/6/yuan_c36612c9c0322f44ae600eb664e60646.jpg

Braised noodles

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Braised noodles

Cooking Steps

  1. Step1:Marinate the shredded meat with a spoonful of soy sauce. The noodles are steamed in a steamer.

  2. Step2:I don't eat lard in my family. The amount of oil is twice that of cooking. It's more appropriate. Put pepper, star anise and shallot into a cold oil pan and boil over low heat to make spice oil. I spent about 15 minutes. Leave the shallot crispy, star anise and pepper out.

  3. Step3:Open the fire. Put the shredded meat into the spice oil and stir fry until it changes color. Add the beans and bean sprouts and stir fry. Add two tablespoons of raw soy sauce, one scoop of old soy sauce, salt and dried red pepper. Stir until it is 8 years old. Add boiling water to cover all the vegetables. Cook a little. Put the juice into a small bowl.

  4. Step4:Put the steamed noodles into the vegetables and mix well. Do not have knots. Add the vegetables juice properly according to the degree of dryness and wetness. Add one layer of noodles and one layer of vegetables to the steamer and steam for 4 minutes. Leave the steamer and mix well. Add coriander and pepper according to your preference and mix well. Open.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles

Chinese food recipes

Braised noodles recipes

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