Chinese Food
Braised two bamboo shoots with ham
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Eat something out of season in summer. It's a little old lettuce. Last year's Yulan slices (Nanzhu shoots)
Cooking ingredients
Cooking Steps
Step1:Soak the Magnolia slices in boiling water three days in advanc
Step2:Lettuce and ham cutting hob. Yulan slice can be cut into pieces or slice
Step3:Hot pot hot oil. Add pepper, pickled ginger and stir fry. Add lettuce and ha
Step4:Stir fry for 2 minutes. Put in the Magnolia slices and stir fr
Step5:Put in clear water. Cover the pot and simmer over low heat. Observe the water content in the pot. Prevent sticking to the pot
Step6:When the water is dry, you can leave the pot and sprinkle with coriande
Cooking tips:1. Try to make sure that all the ingredients are cut in the same way. They are all hobs or slices. 2. Lettuce in summer is older. It's recommended to stew it. If you buy something tender, you can cut and stir fry meat or cold mix it to make it delicious.
