Chinese Food
Sichuan summer snack ice powder
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There's no story behind it. There's only a reason. The reason is that a 6-month-old Baoma is learning to make Sichuan famous snack ice powder for her children. It's too hot to relieve the summer heat. Later, when the child is older, she can make it for him. Happiness is full. Ice powder taste q-bomb, delicious and sweet. Peanuts, hawthorn, raisins pile up together and fragrance overflows.
Cooking ingredients
Cooking Steps
Step1:Pour 600ml water into the pot. Boil. Then pour 40g ice powder into the boiling water, stir and melt. Boil for 2 minute
Step2:Start to cool dow
Step3:Add boiling water to brown sugar to make it melt. Cool. Add more brown sugar if you like swee
Step4:Fried peanuts. Well don
Step5:Husk and crush peanut
Step6:Sliced Hawthor
Step7:Ice powder cooled and cut into cube
Step8:Add peanuts, hawthorn, raisins and brown sugar water in tur
Step9:Sichuan famous snack ice powder is finished, as shown in the picture. Thank you for watching. I don't know what to eat everyda
Step10:Finally naughty. Put on a modelling.
Cooking tips:1. It's better to refrigerate. 2. According to your own taste, you can also add various fruits or mash in the later stage. 3. According to the personal taste, the water can be added up to 1000ml. This kind of ice powder will be more smooth and refreshing. There are skills in making delicious dishes.
