Chinese Food
Fried Flammulina velutipes
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My daughter likes to eat Flammulina mushroom, so she bought a big bag and fried some. Although it's not healthy to fry it, it's OK to eat it once in a while.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Flammulina velutipe
Step2:Beat the eggs into the plate. Put a little salt. Put a little salt and pepper. Wrap the egg mixture well
Step3:Glue the flour again. Then fry it in the oil pan. It's a little yellow. Take it out quickly. It's all fried. When the oil temperature rises again, send it in and fry it again
Step4:It's so crispy and deliciou
Step5:Finally, sprinkle salt and pepper, and then sprinkle with scallion. It's finished. It's ready to eat.
Cooking tips:The Flammulina mushroom needs to be cut thin. If it's thick, it won't taste good until it's deep fried. There are skills in making delicious dishes.
