Fried umbrella recipe-Chinese Food-best chinese food recipes-cooking food

Fried umbrella

(744512 views)

Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Ferment for half an hour. The dough is divided into several preparations. The rolling pin is rolled into an oval shape. Then the middle knife is split into two parts and folded in half. About eight centimeters apart, it is cut into rectangular sections. In the middle of each section, cut a double number of knife edges. The knife edge must penetrate the two sides of the stack longitudinally. In the transverse direction, it is still cut between each section. The quantity should be double as much as possible. The finer the interval between each knife edge, the better. Next, take out the middle of the double blade. Odd is OK. Take out one side through the middle. Shake to keep a good shape. And so on. Fry in the oil pan. Scoop it up in medium yellow. Cool and crispy taste is better.