Cooking Steps

1. 

   Step1:Add water to the dry noodles while stirring with chopsticks. When the noodles are flocculent, stop adding water.

2. 

   Step2:Knead the flocculent flour into dough. Cover the pan and leave it for 10-30 minutes to wake up

3. 

   Step3:Prepare dumpling stuffing, mince meat, dry mushroom and agaric, and soak them in advanc

4. 

   Step4:Chop mushrooms and agaric. Put all ingredients togethe

5. 

   Step5:Add oil, soy sauce and salt evenly (if it's for baby, it's better to use soy sauce without adding

6. 

   Step6:Knead again until the dough is smoot

7. 

   Step7:Tear from the middle of the dough. Turn and knead evenl

8. 

   Step8:Tear one end and roll it on the panel again until it is as thick as the whole fac

9. 

   Step9:Tear the dough evenly into small piece

10. 

    Step10:Sprinkle a handful of flour on the dough. Press gently with your hand. Turn around. Knead until the dough is smooth

11. 

    Step11:Flatten the dough in the vertical direction. (this kind of dumpling has a round skin) roll it ou

12. 

    Step12:Pack the dumpling stuffing. Squeeze the top tightl

13. 

    Step13:The first, the second, and so on

14. 

    Step14:Knead it all and put it on the dry flour to prevent sticking to the botto

15. 

    Step15:In a small bowl, add a handful of dry flour. Top up with water. Mix well (it's OK to change the dry flour into starch

16. 

    Step16:Put a little oil in the pan. Put the dumplings in the pan. Turn on the heat. When the oil is hot, pour in the flour and water. Cover the pan. Turn the heat down. About 6-8 minutes. Let the water dry. Or watch the dough in the pan change color and turn off the heat. Simmer for another two minutes. Open the cover.

17. 

    Step17:Dish. Open.