Cooking Steps

1. 

   Step1:Open the back of fresh shrimp to remove the shrimp line. Wash it clean. Use kitchen paper to absorb the surface water.

2. 

   Step2:Dice the shrimp meat (don't mince it into mud. Keep the taste of shrimp meat). Mix it with pork stuffing, onion and ginger. Add oyster sauce, soy sauce, cooking wine, five flavor powder, sesame oil, salt and sugar. Let stand for 20 minutes.

3. 

   Step3:Peel the old pumpkin, remove the seeds, and use the tools to rub it into thin threads.

4. 

   Step4:Cut the pumpkin into pieces.

5. 

   Step5:Mix the pumpkin with the pork and shrimp stuffing. The total proportion of shrimp pork pumpkin = 2-1-

6. 

   Step6:Next, you can prepare the dumpling skin. You can make your own noodles or use the dumpling skin you bought.

7. 

   Step7:According to my habit, I can make pot stickers.

8. 

   Step8:Hot pot. Hot oil. Put in the hot pot paste. Fry for 3 minutes.

9. 

   Step9:It was observed that the bottom of the pot stickers was a little yellow. Add boiling water and submerge to one third of the pot stickers. Cover the pot cover. Fry over medium low heat until the water is dry.

10. 

    Step10:Out of the pot.

11. 

    Step11:The pumpkin is almost half melted. There are more potstickers and soup. Pay attention not to scald your mouth. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.