Chinese Food
Glutinous rice and fresh pork pot stickers
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Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have long and thin shape with opening on both sides. If you want to save time, you can buy dumpling skin directly. Besides, it's much easier to make pot stickers than dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Put it into the steaming drawer after steaming. Add some water. Steam for 2025 minute
Step2:After the dried mushroom is washed and soaked, dice it; chop the shallot, ginger, garlic and leek respectively; blanch the carrot and dice it. Set asid
Step3:Add some vegetable oil in the pot. Stir in the chopped green onion, ginger and garlic. Add the diced mushroom. Stir evenly
Step4:Add minced pork, stir fry and add 2 tablespoons cooking wine to remove fishines
Step5:Stir in diced carrot and stir wel
Step6:Add 1 tbsp abalone sauce, 0.5 tbsp old soy sauce, 2 tbsp raw soy sauce, 2 tbsp oyster sauce and a little salt and stir fry wel
Step7:Add shredded leek flowers into it. Stir well. Pour in the cooked glutinous rice. Stir wel
Step8:Take a piece of dumpling skin, put a proper amount of mixed glutinous rice, knead the middle part * apply some water to the glued part first. It can be squeezed more tightly and will not sprea
Step9:Turn on the fire. Brush the pot with oil. Put the sticky rice pot stickers in order
Step10:Take a bowl of water and pour it along the wall of the pot. Close the lid. Boil over medium heat until the water is dry
Step11:Uncover the pot. Sprinkle a little black sesame and scallion
Step12:Deng Deng. Hot and delicious pork and glutinous rice pot stickers are ready
Cooking tips:1. All seasonings are increased or decreased according to their own taste ~ 2. Don't put too much oil in the stir fry ingredients. Just a little. Because it needs to be fried later. Too much oil will be greasy. 3. Be sure to pinch the bag tightly, or it will be easy to expose the stuffing when frying. There are skills in making delicious dishes.
