Cooking Steps

1. 

   Step1:Wash the leaves of Acanthopanax senticosus and scald in boiling water for 10 seconds. Then pass cold water. Squeeze out the excess water. Hold into a vegetable ball.

2. 

   Step2:Chop the vegetables for later us

3. 

   Step3:I forgot to take a step-by-step picture in the middle. Describe it. Make cooked oil. Pour vegetable oil into the pot. Heat it. Then put in 10 prickly ash. Turn off the heat. Fry the prickly ash until fragrant. Then take out the prickly ash. Let the oil cool. Add a little salt and oyster sauce sugar to the meat filling. Stir in one direction. Then call 9 tbsp of water into the meat filling three times. Each time, wait for the meat filling to fully absorb the water before adding water. After adding water, divide the cooked oil into two parts. Add two tablespoons to the meat stuffing and stir. Then add the chopped leaves. Add two tablespoons of cooking oil to the leaves and stir. Then refrigerate for 30 minutes to make the meat fully tasty.

4. 

   Step4:The ready-made dumpling skin bought directly is convenient and time-saving. If you like your own and noodles, follow the method of making dumpling skin. The meat filling is placed in the dumpling skin horizontally. It is only pinched on the top. There are openings at both end

5. 

   Step5:Heat the pot and pour in the oil. Don't use too much. You can stick the oil on the bottom of each pot sticker. Put it tight. Because there is oil. It won't stick together after ripening. Medium heat. Let the bottom of the pot stick shape. About a minute.

6. 

   Step6:Then add cold water. It's one third of the height of the pot sticker. Keep using medium heat. Cover the pot. It's about three minutes. See how much water you add. Because there is an opening. It's easy to ripen.

7. 

   Step7:When the water is dry, there will be burnt yellow crispy shell at the bottom. This is the most fragrant.

8. 

   Step8:It's ready to start cooking. You can use clamps. They can be used several times at a time. They can also control oil.

9. 

   Step9:Set the plate. How can you set it.

10. 

    Step10:Don't forget the fragrant one