Chinese Food
Braised prawns
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There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
Cooking ingredients
Cooking Steps
Step1:The shrimp I bought. Because the seller only has this kind of shrimp. Cut off the first half of the head and the whiskers. As shown in the figure.
Step2:Open your back. Pick the shrimp line. As shown in the figure.
Step3:Wash. Marinate with cooking wine for an hour. At least half an hour.
Step4:Shredded ginger. A little more. Put oil in the pot. The amount of oil is more than usual. Stir fry ginger for a few times.
Step5:Pour in the prawns. Start frying. Fry until one side turns red and yellow. You can see the oil quantity. Just like every prawn is in the oil. The oil quantity is not much.
Step6:Turn over and fry the other side. Let the shrimps turn red on both sides.
Step7:Start with the right amount of salt (about 2 g · 3 G). Add the right amount of sugar. Finally, add the right amount of water. The water volume is just no more than that of prawns. Salt and sugar amount. According to your taste. Like sweet. Just a little more sugar. Like salty, just a little more salt. It's better to add a little. Try it and decide whether to add it.
Step8:Cover the pot. Bring it to a boil. Turn it to a low heat and simmer for about ten minutes. Then turn it to a high heat and collect the juice. I want some soup. Rice is the best.
Step9:Look at the rice with shrimp oil. It's delicious.
Step10:The delicious braised prawns are out of the pot.
Cooking tips:Look at the instructions. There are skills in making delicious dishes.
