Really cough relieving Sorbet

Sydney. Icing sugar:1. Appropriate Sydney:1 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/0/2/yuan_20437ed99f20c9318ecb99ad952a7972.jpg

Really cough relieving Sorbet

(232784 views)
Really cough relieving Sorbet

I'm a pregnant woman. I have a cough due to the air conditioner. I dare not take medicine. I can only take the prescription. During the day, I put ginger in my mouth. Before I go to bed, I eat sugar and Sydney. I cook it for several days continuously. I use different methods. Finally, I found the version that can stop cough ~

Cooking Steps

  1. Step1:Don't peel Sydney. Wash it and cut it into small pieces. Throw away the core and put it in the casserole.

  2. Step2:Put water in the casserole. It's ok if the water doesn't pass the pear. Attention. The highest use of casserole. I used stainless steel pot before. I found that eating has no effect

  3. Step3:As like as two peas. I don't know how much sugar sugar is. I don't know the amount of sugar candy. It's not sweet enough to put on the throat. It's right to drink a little after burning. It seems that you have a lot of control. I bought the old rock candy

  4. Step4:Simmer for ten minutes. Turn off the heat. Keep it stuffy for at least one hour. When it's warm, it can be served. This method has a real effect

Cooking tips:Don't peel the pears. But you have to wash them clean ~ you have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Really cough relieving Sorbet

Chinese food recipes

Really cough relieving Sorbet recipes

You may also like

Reviews


Add Review