Chinese Food
Make grilled fish easily at home
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I make grilled fish at home. It's not only delicious, but also clean. It's no worse than the taste of the grilled fish shop outside. And the side dishes are added as you like. Can also put other meat. Increase flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare a grass carp. Remove scales and internal organs. Keep the fish head (fish head can cook soup) and wash it for us
Step2:Prepare your favorite vegetables. Onion and garlic are essential
Step3:Fish cooking wine, salt, onion and ginger for 30 minutes
Step4:Put the marinated fish in the oven and bake at 180 degrees for 20 minutes
Step5:Add raw soy sauce, old soy sauce, sugar, pepper, cooking wine, salt and vinegar into the bowl in turn, and mix them into sauce for use
Step6:Put all the vegetables in the pot except the oil and wheat vegetables. Add pepper and pepper. Stir fry to make the flavor
Step7:Roast the fish before putting it. Pour the sauce on it. Add the dried mother's Douchi
Step8:Turn to medium and low heat. Cook for 10 minutes. Add oil to the wheat dish. Cover the pot and simmer for 3 minutes.
Cooking tips:Huaniu verbose-1. Add pepper according to the taste. Raw soy sauce can be changed into seafood sauce. 2. The stew time is not easy to be too long. It can be heated while eating. 3. The remaining soup can be mixed with noodles. There are skills in making delicious dishes.
